illness

Death to Dieting: Give up Dieting and Save Your Life

Photo courtesy MedicalNewsToday.com

Photo courtesy MedicalNewsToday.com

Since I last posted about my journey with food, I felt like I was wandering aimlessly and at the end of my rope.

 

I felt hopeless and helpless when it came to my weight. I had lost 9 lbs. since the beginning of the year but now it seemed the only way to get the scale to move was to starve myself.

 

I needed support and a plan but which one?!

I was confused by all of the ads. Oprah loves Weight Watchers, Marie Osmond loves Nutrisystem. Even Dr. Oz seemed to have a different health expert every day, tout the benefits of their weight loss plan.

 

Everyone had advice for losing weight.

 

Then I began having bouts of nausea, vomiting and stomach pain. I went for blood tests and an ultrasound to see if I had gallstones.

 

The ultrasound showed no gallstones but the blood work shocked me.

 

My cholesterol was 233! Thirty-three points higher than recommended!

 

My crappy diet was coming back to haunt me and it scared me.

Suddenly this was less about losing weight and more about being healthy.

Photo courtesy MVPPT.com

A dear friend had been telling me about a program that she discovered about a year ago called CHIP.

 

CHIP stands for Complete Health Improvement Program and is sponsored by Rochester Lifestyle Medicine.

 

I resisted CHIP at first because it is about adopting a whole food, plant-based diet; no meat, no dairy.

 

It was hard to imagine life with no steak, butter, eggs, and OMG! No cheese or ice cream!

 

In my mind that meant food with no flavor and that meant SUFFERING!

 

But I watched my friend change her life over the last year simply by changing her diet and increasing her activity.

 

She’s lost 25 lbs. and no longer takes medication for fibromyalgia. She’s 65 years old and looks and acts at least 20 years younger!

 

And she certainly is NOT suffering!

 

So I checked out CHIP.

 

The program is based on studies by top researchers around the world like Dr. Caldwell Esselstyn and T. Colin Campbell. The studies they cite, like the China Study, are not funded by the pharmaceutical companies, the food lobbyists or others with an interest in skewing the results.

 

The program looked sound and I knew my current lifestyle was leading me down the path to heart disease and likely an early death.  It was time to change.

 

In July, I signed up for CHIP and met 17 other people who were struggling like me.

 

Twice a week, we learn the truth about the typical American diet and how it contributes to obesity, diabetes, heart disease, high blood pressure, cancer and more.

 

They share with us the research about how eating a whole food, planted-based diet can reverse disease.

 

We look at the difference between the typical American diet and what research has found to be the optimal diet for health.

 

There is no judgment. No one is telling us we HAVE to change. They simply educate us and we decide the changes we want to make.

 

Some of us have jumped in and embraced the optimal diet. Others have decided to make a few changes each week.

 

I could not do this on my own.

 

I need the support of others who are going through the same thing. We encourage each other and talk about how to handle challenges like eating out or dealing with family and friends who are not supportive of our new lifestyle.

 

Since July 15th, I have been eating the optimal diet and I can honestly say that I love it!

Courtesy of Allison's Gourmet

Courtesy of Allison’s Gourmet

My fear of eating bland, tasteless food was totally unfounded!

 

Along with a textbook and a workbook, they also provided us with a cookbook.

I am having a blast trying new foods and have learned how to change recipes to suit my new lifestyle.

 

And listen to this: as long as I am eating foods that are part of the optimal diet, I can eat as much as I want!

 

I feel like I should have gained 20 lbs. because of the amount of food I’m eating. But I’m actually losing weight!  It’s crazy!

 

Am I perfect? Of course not. I eat potato chips and taco chips. And I still  have a drink a couple times a week. This may change as time goes on but for now, I’m not going to beat myself up.

 

After one month of eating a plant-based, low fat diet, I have not only lost 4 1/2 lbs but I have lowered my cholesterol by 32 points! And, no more nausea, vomiting or pain.

 

It wasn’t easy getting here but it’s getting easier every day! I’m eating food that I love and I know is good for me. Physically I feel better and mentally I feel free!

 

If you’ve been struggling like I have, check out CHIP and see if it’s right for you.

 

And feel free to reach out with any questions regarding my experience.

 

To learn more about CHIP, go to Rochester Lifestyle Medicine and click on What Is CHIP?

 

If you do not live in the Rochester, NY area and would like to find the nearest program, go to Lifestyle Medicine Institute.

Photo courtesy of RochesterLifestyleMedicine.com

Photo courtesy of RochesterLifestyleMedicine.com

I’m Afraid Of Food!

The delicious cake my niece made for my mother's birthday. I didn't have enough sense to be scared!

The delicious cake my niece made for my mother’s birthday. I didn’t have enough sense to be scared!

When I decided to tackle my weight thing once and for all, I went back and did an “autopsy” to determine why things went sideways in the past.

The last time I got to a weight where I was happy and comfortable, I was following a low carb diet. Not South Beach, Atkins or even paleo but one that included lean meat, fish, poultry and dairy and lots of vegetables, some fruit and grains. I ate carbs like cookies, cake, crackers and bread very rarely.

After about 8 months, I reached my goal weight and kept it off for about a year and a half.

I seem to be good at losing weight but I stink at keeping it off.

Step one in the “autopsy:” Tell the truth.

I used the excuse that I had a bad case of shingles, was basically bedridden for 3 months and the inactivity caused my weight gain.

Not the truth.

My eating habits had started to fall off before I got sick.

I had begun allowing myself a taste of cake here, a spoonful of ice cream there. Then it turned into a cookie here and a candy bar there.

At first the scale didn’t move so I didn’t panic. But then it slowly began to inch up little by little and before long I had put on 6 pounds.

My workouts became intermittent.

I was pushing myself to succeed in my business and volunteering a lot of my time. I was stressed and tired and I began to use food, mainly sweets, to make myself feel better.

I now see that it wasn’t the shingles that caused me to gain weight. It was my lack of self-care that brought on the shingles. And that led to many bags of Doritos trying to take my mind off the pain.

But the main thing I realized was, I got cocky. I thought that I would never go back to being addicted to sugar and carbs.

I even remember saying the words, “I’ll never go back!”

Words that came back to haunt me.

I see now that I lost the fear of the weight coming back. I forgot about the tired, wrung out feeling when I eat too much crap. And didn’t even consider the possibility of not only getting sick but contracting a chronic condition like high blood pressure or a disease like cancer.

I got cocky and the weight came back.

I’ve lived most of my life worrying about what others think and I’ve done a lot of work to break through that. I don’t believe I should live in constant terror and worry about becoming obese.

What I do now believe is that there is nothing wrong with a little healthy fear to keep me on my toes and out of trouble.

This fear includes a healthy respect for things like alcohol and food. It is an awareness that I have to be careful not to let my guard down too much.

I need to set my own limits and be clear where the line is.

I’m back to cutting down on processed carbs and sweets and eating more whole foods. And I’m always paying attention to what makes me feel like I want to eat and drink a bit too much.

That’s working for me right now.

Do you struggle with keeping weight off once you lose it? What have you learned from your past experiences when it comes to losing weight? What do you think about having a “healthy” fear of food?

Be Selfish!

04_Harried-Stafford-with-blissful-daughter-Natalia-

How many times have you said, I’ll take care of myself after I make sure everyone else is taken care of? Sounds familiar, right?

Problem is, there usually isn’t anything left and we end up worn out and stressed out.

If you’ve done any flying, you know that the flight attendants tell those who are traveling with children, that in case of loss of pressure, oxygen masks will fall from the ceiling. We are instructed to put on our oxygen mask first, then help the children (and others) with theirs.

They know that we will likely run out of oxygen before we can help too many if we don’t take care of ourselves first.

It is selfish NOT to put on our mask first. We aren’t any good to anyone if we are lying passed out on the floor.

This brings up a point I hear a lot from women. They feel “selfish” if they spend any time or money on themselves.

The word selfish means “lacking consideration for others; concerned chiefly with one’s own personal profit or pleasure.”

I assert that it is selfish for us to NOT take care of ourselves.

But what does being selfish look like? We have to trust that we will not go off the rails, say the heck with everyone else and end up “lacking consideration for others.”

I am not saying that you should put ALL of your needs in front of others. I am saying that there needs to be a mix.

For example, I knew a woman who could not afford to hire a sitter so she could go for a run or out to lunch with friends. So she scheduled time for herself  when her husband could watch the kids. She also found another woman who was in the same boat and they took turns watching each others kids so they could each have some time to themselves.

We need to take the stigma out of taking care of ourselves not only for us but for our daughters. If they see us harried and exhausted then they will likely follow in our footsteps or feel guilty if they decide to take care of themselves.

The message they are getting is that in order to be a good worker, mother or wife they must sacrifice themselves and their well being.

I don’t know about you but that scares me! I want my daughter to do and be better than me but the main thing is I want her to be happy, not exhausted!

If we all took a few minutes to be “selfish” each day, we could lower our stress and increase our health and well being.

Take a look at how you are feeling. Are you refreshed and engaged and looking forward to the day? Or are you exhausted and just getting by?

What needs aren’t being met? Do you need more sleep? To eat better food? More exercise? Time in nature or to read?

Commit right now to giving yourself something that you have not been allowing yourself and see how you show up afterward. I bet you are happier.

Imagine the impact that will have not only on you but on your relationships with our co-workers, families and friends. Don’t you deserve that?

Ready to take charge of your life? Join me for a retreat designed to help you learn how to live your best life! We will explore ways to shift our common belief that taking care of ourselves is selfish. We will uncover what is truly in the way of you making positive changes in your life. 

Come and learn how to take good care of your greatest asset, you.

Enjoy this all-day retreat on August 23rd, 2015 at the beautiful and serene Chapin Mills Retreat Center. Located in Batavia, NY on 135-acres, this country retreat center will thrill your senses and ignite your imagination. 

For more information and to register go to www.PeaceAndPear.com.